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3/7/2025

WATERS: [Webinar] Waters Food Safety Series: The Invisible Threat on Our Food Plate

Frutis and vegetables

Explore and Optimize Your Food Contaminant Analysis from Sample Preparation to Data Analysis

Waters Food Safety Series: The Invisible Threat on Our Food Plate

March 20, 27, & April 3

Overview

Join us for a comprehensive three-part webinar series where you'll explore the latest regulations and discover complete food contaminant testing solutions designed to help you meet both current and future maximum residue limits (MRLs).

Episode 1

Is Our Food Safe? Testing for Challenging Pesticides in Spices

Thursday, March 20 | 10:00 a.m. (EST) | 3:00 p.m. (UCT)

Episode 2

Ready for Change? Exploring APGC-MS for Pesticides and Dioxin Testing

Thursday, March 27 | 10:00 a.m. (EST) | 3:00 p.m. (UCT)

Episode 3

Natures Hidden Dangers? Exploring Natural Toxins in Food

Thursday, April 3 | 10:00 a.m. (EST) | 3:00 p.m. (UCT)

If you are unable to attend either of these sessions, you can still register to receive a link to watch the webinar on-demand after its initial broadcast.

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