AMONG OTHERS, WE COVER:

• Detection and identification of MOSH/MOAH
(Mineral Oil Saturated Hydrocarbons/Mineral Oil Aromatic Hydrocarbons)
based on Liquid Chromatography, according to the limits set by
the European Food Safety Authority (<2 mg/kg MOAH).

• Separation (on an industrial scale) of MOSH/MOAH from olive oil
at a rate of <1 mg/kg MOAH, reduction of MOSH concentrations, reduction of concentrations of carcinogenic compounds such as
3-MCPD and glycidyl esters.

• Identification of olive oil, authenticity,
and control of volatile organoleptic properties (GC-IMS System).

• Routine checks for pesticide detection,
measurement of potassium, etc.