#FoodSafetywithWaters

Join Us for a 3-Part Webinar Series

Accelerate time to outcome and achieve efficiency in your laboratory

Contaminations can enter the food-chain at various stages. This has led to more rigorous regulations for the testing of contaminants in exported, imported, and domestic food and beverages. In this webinar series, we will discuss how our latest solutions meet industry demands, such as high throughput, enhanced sensitivity requirements, increased accuracy, and compliance.

PART 1: September 21 | 10:00 a.m. (BST) | 11:00 a.m. (CEST)

Sample preparation strategies and greener alternatives for multi-mycotoxins determination via LC-MS/MS.

PART 2: September 28 | 10:00 a.m. (BST) | 11:00 a.m. (CEST)

Solving challenges in the determination of pyrrolizidine alkaloids via LC-MS/MS and LC-IM-HRMS.

PART 3: November 16 | 10:00 a.m. (BST) | 11:00 a.m. (CEST)

Meeting the new EU regulatory requirements and recommendations for PFAS analysis in food.

We are really looking forward to providing you with valuable insights into the latest advancements in food analysis.

You may also be interested in our upcoming webinar where you can find out how APGC could improve your methods. Find out more →