The first rapid NMR fat analyzer with no method development.
A major breakthrough in NMR technology. This newly developed technique, achieved in 2016, completely isolates the detection of the proton signal in fat molecules from all other compositional proton sources (i.e. protein, carbohydrate, ash) making universal fat analysis possible. Alternative rapid techniques are unable to fully isolate fat from other components, which is why extensive calibration development is often required.
Rapid NMR Fat Analyzer
The ORACLE™ system is the first ever rapid fat analyzer that requires absolutely no method development and delivers reference chemistry accuracy, regardless of sample matrix or composition. Simply press the run arrow and the ORACLE determines an accurate and precise fat result in thirty seconds. The ORACLE can be paired with the SMART 6™ analyzer for combined rapid fat and moisture/solids analysis in less than five minutes.
Features
- Rapid results: 30 second analysis
- Accurately analyze any sample from 0.02 – 100.00% fat
- Exceptional precision: better repeatability than wet chemical extraction techniques
- Meets various AOAC and ISO requirements
Rapid analysis in less than 5 minutes.
Pair the SMART 6™ Moisture & Solids Analyzer with the ORACLE for rapid moisture/ solids and fat in one system. The SMART 6 utilizes dual-frequency energy to rapidly analyze moisture/solids in any product, wet or dry, in approximately 3 minutes. The system comes preprogrammed with a library of optimized drying methods for pairing with the ORACLE. By combining microwave and infrared, the two energy sources work in unison and provide significant advantages over infrared-only and microwave-only technologies.
Get an accurate analysis of any food sample in less than 30 seconds.
ORACLE underwent an extensive dairy evaluation at Actalia Cecalait (Poligny, France) with exceptional results. Actalia is a COFRAC accredited laboratory that specializes in providing technical and scientific input for the validation and unification of analytical methods, with expertise in dairy analysis. Several matrices were examined, including: cream, powdered milk, processed and natural cheese, sour cream, yogurt, dessert, and ice cream, spanning a range of ca. 0.5 – 45.0 % fat. Actalia concluded that the ORACLE was able to match reference chemistry (within error) and was more repeatable than reference chemistry for all samples.
ΠΕΡΙΛΑΜΒΆΝΕΙ
- ISO International Standard
- Simple to Use
- Rapid and Accurate